When it comes to Greek Yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect thick and creamy consistency.
Well, none of this is actually true. Real Greek Yogurt, Of the kind made not in factories but in villages.
Like here,in Flokas near Olympia, has never been strained and probably never will.Here ,yogurt is made with full-fat sheep's milk.This rich milk, together with a combination Of time and temperatures,is going to give us a yogurt that is already tart and creamy in its own pot ,without the need to be strained at all. It all starts with that fresh sheep's milk.
